Artisan™ Master Knife Set

We currently ship to the United States, Canada, UK, Ireland, Australia, New Zealand, and European Countries.

1. The 8'' Chef knife is a versatile and essential tool in any kitchen. Its sharp and sturdy blade allows for precise slicing, dicing, and chopping of various ingredients.
2. The 8'' Kiritsuke knife combines the functionality of a chef's knife and a vegetable knife. Its long, slender blade and curved tip make it perfect for slicing, dicing, and intricate cuts.
3. The 8'' Bread knife features a serrated edge that effortlessly cuts through crusty bread without crushing or tearing it, ensuring clean and even slices.
4. The 8'' Slicing knife is designed for slicing cooked meats, roasts, and other large cuts with precision. Its long, narrow blade allows for smooth, thin slices without tearing or shredding the meat.
5. The 7'' Cleaver knife is a versatile tool for chopping, mincing, and slicing through thick cuts of meat and bone. Its broad, heavy blade provides excellent leverage and control.
6. The 7'' Santoku knife is a Japanese-style knife known for its versatility. It excels at slicing, dicing, and chopping fruits, vegetables, and boneless meats with ease.
7. The 6'' Boning knife is specifically designed for removing bones from meat, poultry, and fish. Its narrow, flexible blade allows for precise maneuvering around bones and joints.
8. The 5'' Santoku knife is a smaller version of the 7-inch Santoku, perfect for tasks that require more precision and control. It is great for slicing, dicing, and mincing smaller ingredients.
9. The 5'' Slicer knife, also known as a carving knife, is designed for precise slicing of cooked meats, roasts, and other large cuts and fruits & vegetables.
10. The 3.5'' Paring knife is a versatile tool for peeling, trimming, and intricate tasks. Its small, agile blade allows for precise control and maneuverability.

We generally recommend hand washing. Because the dishwasher can expose the knives to sudden high temperature changes. This may create a risk factor in the structure of the knives. However, this is not a definite outcome, but rather a possibility. Therefore, you can sometimes wash them in the dishwasher, but it's advisable to be cautious.